Veterinary Medicine

• Meat and Milk Health, Public Health, and Environmental Diseases
  - Microbiology, Immunology, and Virology
  - Parasitology
  - Veterinary Physiology
  - Pharmaceuticals and Toxicology
  - Veterinary Diseases
  - Fish Diseases
  - Veterinary Anatomy and Tissues
  - Common Diseases
  - Fertility, Reproduction, Artificial Insemination, and Embryo Transfer
  - Veterinary Surgery
  - Poultry Diseases
  - Internal and Preventive Medicine
  - Diagnostic Procedures
  - Veterinary Education and Training
  - Research and Innovation in Veterinary Medicine
  - Public and Common Health
  - Internal and Preventive Medicine

Agriculture

- Food Science and Biotechnology
- Food Quality and Safety
- Allelopathy and Organic Farming
- Organic Farming and Health
- Mechanization and Farming Machinery
- Smart Agriculture and Modern Technologies
- Sustainable Agriculture and Rural Development
- Innovation and Transformation in Global Agriculture
- Crops and Biodiversity
- Agriculture and Health
- Animal Wealth and Agricultural Mechanization
- Agricultural Transformations and Innovation
- Sustainable Agriculture and Climate Change
- Agricultural Production Techniques and Quality
- Improving Productivity and Crop Diversity
- Organic Agriculture and Healthy Marketing
- Enhancing Agricultural Resource Management
- Irrigation Technology and Water Sustainability in Agriculture
- Food Security and Agricultural Innovation
- Knowledge Exchange and Collaboration in Agriculture
- Food Industries
- Water and Agricultural Resources
- Sustainability and Economics in Agriculture
- Agricultural Effects on the Environment and Biodiversity
- Collaboration and Partnerships in Agriculture
- Agricultural Resource and Water Management
- Integration of Agriculture and Veterinary Medicine for Food Security
- Crop Protection
- Field Crops
- Soil Science and Desertification
- Nanotechnology in Agriculture
- Agricultural Genetic Engineering
- Agricultural Technologies
- Horticulture and Garden Engineering